떡국 육수없어도 이것 넣으면 맛이 10배💚대박집 떡국은 육수 대신 이것 넣어 너무 맛있어요

beef

🥗Healthier: chicken

💰Cheaper: tofu

Tofu provides a plant-based protein option that is often less expensive.

rice cakes

🥗Healthier: quinoa

💰Cheaper: pasta

Quinoa is a healthier grain alternative, while pasta is usually more accessible.

soy sauce

🥗Healthier: tamari

💰Cheaper: salt

Tamari is gluten-free, while salt is a basic alternative.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is a cost-effective option.

Prepare the ingredients: soak the 떡국떡 (rice cake) if necessary, slice the 소고기 (beef), and chop the 대파 (green onion).

In a large pot, combine 생수 (water), 소고기 (beef), 다시마 (kelp), and 청주 (cooking wine). Bring to a boil.

Add the 떡국떡 (rice cake), 만가닥 버섯 (enoki mushrooms), and 대파 (green onion) to the pot. Cook until the 떡국떡 is soft.

Season with 소금 (salt) to taste and add 참기름 (sesame oil).

In a separate pan, make a thin omelet with the 계란 (eggs) using 참기름 (sesame oil for egg). Cut into strips.

Serve the soup in bowls, garnish with the omelet strips, 사각조미김 (seasoned seaweed), and additional green onion if desired.

Cooking Techniques

Spice Level:

Dietary

Allergens