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beef

🥗Healthier: chicken

💰Cheaper: tofu

Tofu provides a plant-based protein option that is often less expensive.

rice cakes

🥗Healthier: quinoa

💰Cheaper: pasta

Quinoa is a healthier grain alternative, while pasta is usually more accessible.

soy sauce

🥗Healthier: tamari

💰Cheaper: salt

Tamari is gluten-free, while salt is a basic alternative.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is a cost-effective option.

Prepare the ingredients: slice the beef, green onion, and ginger.

In a pot, add 1.5L of water and bring to a boil.

Add the beef brisket and ginger slices to the boiling water.

Simmer until the beef is tender.

Remove the beef, slice it thinly, and set aside.

Add the tteok (rice cake) to the broth and cook until soft.

Stir in the soy sauce, minced garlic, salt, and pepper to taste.

Return the sliced beef to the pot and add the green onion just before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens