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🌍Authentic Korean recipe from a Korea-based creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Korean Rice Cake Soup

Cultural Context

Korean Rice Cake Soup, or Tteokguk, is traditionally enjoyed during the Lunar New Year to symbolize the gaining of a year in age and to wish for good fortune. The dish features chewy rice cakes in a savory broth, often accompanied by beef and vegetables. It's a comforting meal that has become a staple in Korean households during celebrations, reflecting the importance of family and tradition. Today, variations exist, including vegetarian versions, making it accessible to a wider audience.

KoreanKRmain
60 min
medium
6 servings
Servings4
떡국떡 (rice cake)
국간장 (soy sauce for soup) 1 tablespoon
다진마늘 (minced garlic) 1 teaspoon
사골국물 (beef bone broth) 1 pack (500g)
물 (water) 500ml
소고기 (beef) 100g
계란 (eggs) 2
대파 (green onion) ⅓
설탕 (sugar) 1 teaspoon
진/양조간장 (regular soy sauce) 1 tablespoon
맛술 (cooking wine) 1 tablespoon
후춧가루 (pepper)
참기름 (sesame oil) ½ tablespoon

beef

🥗Healthier: chicken

💰Cheaper: tofu

Tofu provides a plant-based protein option that is often less expensive.

rice cakes

🥗Healthier: quinoa

💰Cheaper: pasta

Quinoa is a healthier grain alternative, while pasta is usually more accessible.

soy sauce

🥗Healthier: tamari

💰Cheaper: salt

Tamari is gluten-free, while salt is a basic alternative.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is a cost-effective option.

1

Prepare the beef by marinating it with sugar, soy sauce, cooking wine, minced garlic, pepper, and sesame oil.

2

In a pot, add the beef and sauté until browned.

3

Add the beef bone broth and water to the pot and bring to a boil.

4

Add the rice cake and cook until tender.

5

Stir in the minced garlic and soy sauce for soup.

6

Serve the soup garnished with sliced green onion and boiled eggs.

Cooking Techniques

slicingmarinatingboiling

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Allergens

soy

Also Known As

Tteokguk
Local Name: 떡국

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