Greek Farmer's Salad | HUGE Shout-Out To My Friends In Australia!!!

feta cheese

🥗Healthier: low-fat feta

💰Cheaper: ricotta

Low-fat feta reduces calories, while ricotta offers a similar texture.

extra virgin olive oil

🥗Healthier: avocado oil

💰Cheaper: regular olive oil

Avocado oil provides healthy fats, while regular olive oil is more budget-friendly.

kalamata olives

🥗Healthier: green olives

💰Cheaper: canned black olives

Green olives are lower in calories, and canned black olives are often less expensive.

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers a tangy flavor, while white vinegar is a cost-effective option.

Cut 2 tomatoes into slices and place them in the dish.

Slice the root end off 1-2 green onions and thinly slice the white part, adding it to the dish.

Cut half a cucumber on the diagonal and arrange it around the sides of the dish for presentation.

In a mini food processor, combine 1 clove of garlic, 1 celery stalk, 2 eggs, salt, black pepper, and the juice of half a lemon to make the dressing.

Add 0.25 to 0.33 cup of extra virgin olive oil to the dressing mixture and pulse until smooth.

Crumble feta cheese in large chunks over the salad.

Place hard-boiled eggs around the salad for decoration.

Sprinkle additional chili on top for garnish.

Drizzle the dressing over the salad before serving.

Equipment Needed

Spice Level:

Dietary

Allergens