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Sopa de calabaza, en 10 minutos con 2 ingredientes !!!

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
475 views👍 99
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Cocina con Héctor Alberganti

Recipe Information

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Video-Specific Recipe

Homemade Pumpkin Soup

Cultural Context

Pumpkin soup has roots in various cultures, often celebrated in autumn harvest festivals. In Spain, it's a comforting dish that showcases seasonal produce, especially during the fall. The creamy texture and warm spices make it a favorite for family gatherings and cozy dinners. Today, variations abound, with some adding spices or toppings like croutons or pumpkin seeds, making it a versatile dish enjoyed worldwide.

SpanishESmain
45 min
medium
6 servings
Servings4
1 lt milk
800 gr. pumpkin
4 bay leaves
1 clove minced garlic
salt
pepper

cream

🥗Healthier: coconut milk

💰Cheaper: milk

Coconut milk adds creaminess with fewer calories.

vegetable broth

🥗Healthier: homemade vegetable stock

💰Cheaper: water

Homemade stock can be more flavorful and cost-effective.

1

Peel and chop the pumpkin into small pieces.

2

In a pot, combine the pumpkin, milk, bay leaves, minced garlic, salt, and pepper.

3

Bring to a boil and then simmer for about 10 minutes until the pumpkin is tender.

4

Blend the mixture until smooth to create the soup.

Cooking Techniques

roastingsautéingblending

Equipment Needed

potblender

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Allergens

dairy

Also Known As

Pumpkin Puree SoupPumpkin Cream Soup
Local Name: Sopa de calabaza casera

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