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Como hacer sopa crema de calabaza casera y natural

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Tiempo Libre y Cocina
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Recipe Information

Recipe Available
Video-Specific Recipe

Homemade Pumpkin Soup

Cultural Context

Pumpkin soup has roots in various cultures, often celebrated in autumn harvest festivals. In Spain, it's a comforting dish that showcases seasonal produce, especially during the fall. The creamy texture and warm spices make it a favorite for family gatherings and cozy dinners. Today, variations abound, with some adding spices or toppings like croutons or pumpkin seeds, making it a versatile dish enjoyed worldwide.

SpanishESmain
45 min
medium
6 servings
Servings4
1 y 1/2 lts de caldo de verduras
1 calabaza de aprox 1 kg
media cebolla
1 puñadito de apio

cream

🥗Healthier: coconut milk

💰Cheaper: milk

Coconut milk adds creaminess with fewer calories.

vegetable broth

🥗Healthier: homemade vegetable stock

💰Cheaper: water

Homemade stock can be more flavorful and cost-effective.

1

Prepare the vegetable broth or dissolve the broth cube in water.

2

Peel and chop the pumpkin, onion, and celery.

3

In a pot, combine the chopped vegetables with the broth and bring to a boil.

4

Reduce heat and simmer until the vegetables are tender.

5

Blend the mixture until smooth and creamy.

Cooking Techniques

roastingsautéingblending

Equipment Needed

potblender

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Pumpkin Puree SoupPumpkin Cream Soup
Local Name: Sopa de calabaza casera

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