Bigos (polnischer Sauerkrauteintopf) | Polnische Rezepte

sausage

🥗Healthier: chicken sausage

💰Cheaper: ground pork

Chicken sausage is lower in fat, while ground pork is often less expensive.

sauerkraut

🥗Healthier: fermented cabbage

💰Cheaper: cabbage + salt

Fermented cabbage retains probiotics, and homemade is cost-effective.

broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon

Vegetable broth is lighter, while bouillon cubes are budget-friendly.

potato

🥗Healthier: sweet potato

💰Cheaper: parsnip

Sweet potatoes add nutrients, while parsnips are often less expensive.

Chop the onion and sauté it in oil until translucent.

Add the sliced Wiener Würstchen, Schlesische Wurst, and Schinkenschnitzel, and cook until browned.

Stir in the sauerkraut, canned tomatoes, and tomato paste.

Add the sliced mushrooms and mix well.

Season with majoran, paprika, salt, pepper, pimento, and bay leaves.

Simmer the mixture for a while to allow the flavors to meld.

Cooking Techniques

Spice Level:

Allergens