The Secret to Perfect Boiled Eggs (Soft, Jammy, Hard) | Epicurious 101
Recipes in this Video
Jammy eggs, a delightful breakfast staple in the U.S., are celebrated for their perfectly cooked yolks that are creamy yet slightly runny. They are often enjoyed on toast, in salads, or as a protein-rich snack. This simple dish has gained popularity for its versatility and ease of preparation, making it a favorite for meal prep and brunch gatherings.
Ingredients
- ●eggs
- ●water
- ●ice
Instructions
- 1Bring a pot of water to a boil over high heat.
- 2Carefully add the eggs to the boiling water using a slotted spoon.
- 3Boil the eggs for 6-7 minutes for a jammy yolk.
- 4Prepare an ice bath in a bowl with cold water and ice cubes.
- 5Once the time is up, transfer the eggs to the ice bath immediately.
- 6Let the eggs sit in the ice bath for about 5 minutes to stop cooking.
- 7Gently tap the eggs on a hard surface to crack the shell.
- 8Peel the eggs under running water to help remove the shell more easily.
- 9Serve the eggs warm or at room temperature, seasoned with salt and pepper.
Ingredient Alternatives
eggs
Techniques
Equipment
Also Known As
Ingredients
- ●4 large eggs
- ●water for boiling
- ●ice water for cooling
Instructions
- 1Bring a pot of water to a boil.
- 2Once boiling, gently add the eggs using a slotted spoon.
- 3Boil the eggs for 6-7 minutes for a soft yolk.
- 4Prepare a bowl of ice water while the eggs are boiling.
- 5After the time is up, transfer the eggs to the ice water to stop the cooking process.
- 6Let the eggs sit in the ice water for about 5 minutes.
- 7Gently tap the eggs on a hard surface to crack the shell.
- 8Peel the eggs carefully, starting from the wider end.
- 9Serve the soft-boiled eggs in an egg cup or on toast.
Equipment
Hard boiled eggs have a long history across many cultures, often enjoyed as a snack or used in various dishes. They symbolize fertility and rebirth in many traditions, especially during spring festivals like Easter. Today, they are a popular protein-packed snack worldwide, often featured in salads, sandwiches, or eaten plain.
Ingredients
- ●eggs
- ●water
- ●ice
Instructions
- 1Place eggs in a saucepan and cover with cold water.
- 2Bring the water to a boil over medium-high heat.
- 3Once boiling, cover the saucepan and remove from heat.
- 4Let the eggs sit in the hot water for 9-12 minutes depending on desired firmness.
- 5Prepare an ice bath in a bowl with cold water and ice cubes.
- 6Transfer the eggs to the ice bath using a slotted spoon.
- 7Let the eggs cool for at least 5 minutes before peeling.
Ingredient Alternatives
eggs
Healthier: egg whites
Cheaper: generic brand eggs
Egg whites reduce cholesterol while providing protein.
Techniques
Equipment
Also Known As
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