How To Get PERFECT JAMMY EGGS EVERY TIME!

eggs

Fill a pot with about half an inch of water.

Bring the water to a boil.

Lower in the cold eggs carefully into the pot.

Cover the pot with a lid and set a timer for 6 and a half minutes.

While the eggs are cooking, prepare a piece of toast and butter it.

After 6 and a half minutes, remove the eggs from the pot and rinse them in cold water to stop the cooking process.

Start peeling the eggs from the fat end for easier peeling.

If the eggs are hard to peel, use a teaspoon to slide underneath the membrane to help remove the shell.

Serve the eggs on the buttered toast, seasoning with pepper and fancy salt.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens