How to make Lavender Syrup

Boil water in a pot.

Add sugar to the boiling water and stir until dissolved.

Add dried lavender and dried lemon zest to the pot.

Turn off the stove and cover with a lid, letting it simmer for about one hour.

Strain the mixture using a strainer to remove the seeds.

Press down on the strainer to extract more flavor into the syrup.

Transfer the syrup to a glass container.

Equipment Needed

Spice Level:

Dietary