TARTA VIGILANTE, PASTA FROLA

Preheat the oven to 350°F (175°C).

In a mixing bowl, combine flour, baking powder, and salt.

In another bowl, cream together butter and sugar until light and fluffy.

Add eggs one at a time, mixing well after each addition.

Stir in vanilla extract and milk until combined.

Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Fold in chopped apples, raisins, and walnuts.

Pour the batter into a greased tart pan.

Bake for 30-35 minutes, or until a toothpick inserted comes out clean.

While the tart is baking, prepare the cream cheese frosting by mixing cream cheese, powdered sugar, and lemon juice until smooth.

Once the tart is cool, spread the cream cheese frosting evenly on top.

Dust with cinnamon and additional powdered sugar if desired.

Slice and serve at room temperature.

Spice Level:

Allergens