INSALATA DI PASTA FREDDA SFIZIOSA, GUSTOSA RICETTA CLASSICA E COMPLETA | FoodVlogger

mozzarella cheese

🥗Healthier: feta cheese

💰Cheaper: cottage cheese

Feta adds a tangy flavor while cottage cheese is more economical.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola oil is more budget-friendly.

Bring a pot of water to a boil and add salt before cooking the pasta.

Cut cherry tomatoes into pieces and place them in a bowl.

Chop black olives and set them aside.

Wash and drain arugula, then chop it with scissors.

Drain canned tuna and mash it slightly, setting it aside.

Cut cooked ham into thin slices and set aside.

Once the pasta is cooked, drain it and let it cool in a colander.

Prepare hard-boiled eggs by boiling them for 7-8 minutes, adding a splash of vinegar to prevent cracking, then chop them after peeling.

Drizzle some extra virgin olive oil over the cooled pasta to prevent it from sticking.

In a mixing bowl, combine the pasta, chopped cherry tomatoes, black olives, tuna, cooked ham, hard-boiled eggs, and arugula.

Add diced scamorza cheese to the mixture.

Drizzle a bit more extra virgin olive oil and mix everything together gently.

Cover the bowl and refrigerate before serving.

Cooking Techniques

Equipment Needed

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Dietary

Allergens