The Best Tomato Sauce You'll Ever Make (Restaurant-Quality) | Epicurious 101
Recipe Information
Restaurant-Quality Tomato Sauce
Cultural Context
Tomato sauce is a staple in Italian cuisine, often used as a base for pasta dishes, pizzas, and more. Its origins can be traced back to the introduction of tomatoes to Europe from the Americas in the 16th century. The sauce varies by region and personal preference, with many families having their own cherished recipes passed down through generations.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
olive oil
๐ฅHealthier: avocado oil
๐ฐCheaper: canola oil
Avocado oil is healthier and canola oil is more budget-friendly.
ripe tomatoes
๐ฅHealthier: canned tomatoes
๐ฐCheaper: canned tomatoes
Canned tomatoes are often more affordable and available year-round.
Heat olive oil in a saucepan over medium heat.
Add chopped onion and sautรฉ until translucent.
Stir in minced garlic and cook until fragrant.
Add chopped ripe tomatoes and season with salt and pepper.
Bring to a simmer and cook for 20-30 minutes, stirring occasionally.
Add fresh basil and blend the sauce for a smoother texture if desired.
Cooking Techniques
Spice Level:
๐ถ๏ธ๐ถ๏ธ๐ถ๏ธAlso Known As
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