Puff Pastry Baked Double Brie with Hot Honey & Rosemary

double brie cheese

🥗Healthier: low-fat brie

💰Cheaper: cream cheese

Cream cheese is more affordable and still provides a creamy texture.

honey

🥗Healthier: agave syrup

💰Cheaper: maple syrup

Maple syrup offers a similar sweetness at a lower cost.

puff pastry

🥗Healthier: phyllo dough

💰Cheaper: store-bought pie crust

Pie crust is often less expensive and easier to find.

fresh rosemary

🥗Healthier: dried rosemary

💰Cheaper: thyme

Thyme is a more economical herb that complements the dish.

Slice the double brie cheese nice and thin.

Wrap the sliced brie in puff pastry with fresh rosemary and hot honey.

Season each layer with sea salt and black pepper.

Fold in the pastry, tucking it in and shaping it.

Score the pastry slightly for presentation.

Brush the pastry with egg wash for a golden finish.

Stud the pastry with extra rosemary in the scored sections.

Bake in the oven at 200°C (about 400°F) for 20-25 minutes until golden and crisp.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens