POTAJE de GARBANZOS con Patatas y Chorizo en THERMOMIX

chickpeas

🥗Healthier: lentils

💰Cheaper: canned beans

Lentils cook faster and are lower in calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Sunflower oil is more affordable and has a neutral flavor.

vegetable broth

🥗Healthier: homemade stock

💰Cheaper: water with seasonings

Homemade stock enhances flavor without added cost.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen potatoes

Frozen potatoes save prep time and are often cheaper.

Chop the garlic and onion.

Sauté the garlic, onion, and bell pepper in olive oil until soft.

Add the chorizo and cook until browned.

Stir in the tomato, wine, and spices (saffron, salt, pepper, cumin, bay leaf).

Add the cooked chickpeas and water, and bring to a boil.

Add the potatoes and cook until tender.

Serve hot, optionally with a slice of toasted bread and boiled eggs.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary