Potaje de Garbanzos con Chorizo y Patata

chickpeas

🥗Healthier: lentils

💰Cheaper: canned beans

Lentils cook faster and are lower in calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Sunflower oil is more affordable and has a neutral flavor.

vegetable broth

🥗Healthier: homemade stock

💰Cheaper: water with seasonings

Homemade stock enhances flavor without added cost.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen potatoes

Frozen potatoes save prep time and are often cheaper.

Chop the onion and garlic.

In a pot, heat the olive oil and sauté the onion and garlic until soft.

Add the chorizo and cook until it releases its oils.

Add the diced potatoes and stir to combine.

Add the cooked chickpeas, pimentón dulce, water or broth, and salt.

Bring to a boil, then reduce heat and simmer until the potatoes are tender.

Cooking Techniques

Equipment Needed

Spice Level: