Ratatouille Tart

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a budget-friendly alternative for sautéing.

Sauté diced onion in olive oil for 35-40 minutes until caramelized.

Roll out puff pastry and fit it into a tart pan, pricking the bottom with a fork to prevent puffing.

Spread the caramelized onions evenly over the puff pastry.

Toss yellow and green zucchini with olive oil, salt, and black pepper.

Arrange the zucchini and hot house tomatoes in a decorative pattern on top of the onions.

Sprinkle grated parmesan cheese and bread crumbs over the arranged vegetables.

Add fresh thyme on top of the vegetables.

Drizzle a little olive oil over the top to help it brown.

Preheat the oven to 400°F (200°C).

Bake the tart in the oven for about 20 minutes until the pastry is golden brown.

Serve hot or at room temperature, preferably with a green salad.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens