Como hacer "Calentado de Sancocho" Colombianisimo y Criollo - Clau y Canela

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are more affordable.

beef

🥗Healthier: lean cuts of beef

💰Cheaper: ground beef

Ground beef is often less expensive.

pork

🥗Healthier: pork tenderloin

💰Cheaper: pork shoulder

Pork shoulder is cheaper and works well in stews.

plantains

🥗Healthier: zucchini

💰Cheaper: bananas

Zucchini can be a healthier option, while bananas are often cheaper.

Chop the yuca into sticks and then into small cubes.

Chop the celery and arracacha into sticks and cubes.

Chop the potato into cubes.

Chop the chicken into cubes after cooking it.

Mix all the chopped ingredients in a bowl and add corn kernels, one by one.

In a preheated skillet with oil, add two chopped tomatoes, the green part of four green onions, and one teaspoon of salt.

Mix and add the chopped meat to the skillet to sauté until browned.

Once browned, add the cooked ingredients and mix everything together.

Integrate the cold rice from the previous day or freshly made rice into the meat mixture.

Finally, add a good handful of chopped cilantro to seal in the aroma and flavor.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens