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COPY TASTE | ENSALADA CON ARROZ CRUJIENTE Y ADEREZO CON TAHINI

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Ensalada de Pepino con Arroz Crujiente

Cultural Context

Originating from the Mediterranean region, Ensalada de Pepino con Arroz Crujiente is a refreshing salad that highlights the crispness of cucumbers paired with crunchy rice. Traditionally enjoyed during hot summer months, this dish is a staple in Spanish cuisine, often served as a side to complement grilled meats or seafood. Its vibrant flavors and textures make it a popular choice for gatherings and picnics, and it has inspired variations across different cultures, adapting to local ingredients and tastes.

SpanishESside
20 min
easy
4 servings
Servings4
2 cucharadas de tahini
1 ½ cucharadas de jugo de limón
1 diente de ajo
½ cucharada de miel de maple
½ cucharada de salsa de soya
½ cucharadita de hojuelas de chile
½ cucharadita de jengibre fresco
sal y pimienta al gusto
1–1½ cucharadas de agua
1 taza de arroz blanco cocido y enfriado
½ cucharada de pasta de curry rojo
1 cucharada de aceite de sésamo
1 cucharada de aceite de aguacate
½ cucharada de salsa de soya
jugo y ralladura de ½ limón
2 mini pepinos
¼ de pepino inglés
½ aguacate
1 taza de repollo morado rallado
½ taza de edamame
¼ taza de cilantro
¼ taza de pepitas de marañón picadas

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers a similar flavor with health benefits.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: frozen herbs

Dried or frozen herbs can be more affordable and have a longer shelf life.

1

Prepare the tahini dressing by mixing tahini, lemon juice, minced garlic, maple syrup, soy sauce, chili flakes, grated ginger, salt, and pepper in a bowl. Adjust the consistency with water as needed.

2

In a separate bowl, combine the cooked and cooled white rice with red curry paste, sesame oil, avocado oil, soy sauce, and the juice and zest of half a lemon.

3

For the salad, chop the mini cucumbers, English cucumber, avocado, and mix with shredded red cabbage, edamame, cilantro, and chopped pumpkin seeds.

4

Combine the rice mixture with the salad ingredients and drizzle with the tahini dressing before serving.

Cooking Techniques

mixingbaking

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-freenut-freesoy-free

Also Known As

Crispy Rice Cucumber Salad
Local Name: Ensalada de Pepino con Arroz Crujiente

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