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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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sara mi cocina
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Recipe Information

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Video-Specific Recipe

Paella with Chicken and Seafood

Cultural Context

Originating from the Valencia region of Spain, paella is a vibrant dish that reflects the Mediterranean's rich agricultural and maritime traditions. Traditionally made with rabbit and snails, modern versions often include chicken and various seafood, celebrating local ingredients. Today, paella is a symbol of Spanish cuisine, enjoyed in homes and restaurants worldwide, each variation telling its own story of place and culture.

SpanishESmain
60 min
medium
6 servings
Servings4
chicken
shrimp
mussels
calamari
paella rice
chicken broth
olive oil
onion
garlic
red bell pepper
tomato
peas
saffron
paprika
lemon
parsley
salt
black pepper

shrimp

🥗Healthier: scallops

💰Cheaper: chicken

Scallops provide a similar seafood flavor with lower calories.

mussels

🥗Healthier: clams

💰Cheaper: canned tuna

Clams are often less expensive and provide a similar texture.

paella rice

🥗Healthier: quinoa

💰Cheaper: long-grain rice

Quinoa is a healthier grain alternative, while long-grain rice is more budget-friendly.

saffron

🥗Healthier: turmeric

💰Cheaper: yellow food coloring

Turmeric adds color and some flavor, while yellow food coloring is a cost-effective substitute.

1

Introduce the ingredients for the dish.

2

Indicate the cooking temperature.

3

Add colorante (food coloring).

4

Measure the quantities of rice and water.

5

Provide explanations about the type of rice to use.

6

Adjust the salt to taste.

7

Serve the dish.

Cooking Techniques

sautéinglayeringsteaming

Spice Level:

🌶️🌶️🌶️

Allergens

shellfish

Also Known As

Seafood PaellaPaella Valenciana
Local Name: Paella de Pollo y Mariscos

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