Sanjeev Kapoor Receipe - How to make Black Pepper Rice Recipe.

soy sauce

🥗Healthier: tamari

💰Cheaper: salt + water

Tamari is gluten-free, while salt + water is a basic alternative.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is more affordable.

chicken

🥗Healthier: tofu

💰Cheaper: canned chickpeas

Tofu is a plant-based protein, while chickpeas are budget-friendly.

carrots

🥗Healthier: zucchini

💰Cheaper: frozen mixed vegetables

Zucchini is lower in calories, while frozen vegetables are cost-effective.

Dry roast cumin seeds and black peppercorns in a non-stick pan until fragrant.

Add dried chili to the pan and mix well; switch off the heat and let cool to room temperature.

Grind the cooled mixture to a coarse powder.

Heat ghee in another non-stick pan; add Bengal gram, black gram, and mustard seeds, and sauté until lightly browned.

Roughly chop the onion.

Add curry leaves and chopped onion to the pan; sauté until translucent.

Add roughly chopped tomato to the pan and sauté until the tomato becomes soft; add salt and mix well.

Add the cooked rice to the pan and mix well.

Add the ground powder to the rice mixture and mix well; cook until the rice is heated through.

Transfer to a serving plate and serve hot.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens