CROISSANT OMELET BOATS Delicious Breakfast or Brunch Idea

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: monterey jack

Reduced-fat cheese lowers calories while maintaining flavor.

bacon

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon reduces fat while ham is a cost-effective protein.

Preheat the oven to 375°F (190°C).

Prepare bacon by baking it in the oven at 425°F for 18 minutes and draining on paper towels.

Cut a circle out of the top of each croissant, making sure not to cut all the way to the bottom to keep the shape.

Pull out the cut portion to create a boat shape.

Dice bell peppers and onions finely.

Chop the cooked bacon into small pieces.

Crack 4 eggs into a mixing bowl, adding a quarter cup of milk or heavy whipping cream.

Sprinkle in garlic powder, salt, and black pepper, then whisk together until combined.

Line a sheet pan with parchment paper and place the croissant boats on it.

Pour the egg mixture into each croissant boat, dividing it equally.

Fill the boats with diced peppers, green onions, and chopped bacon, then sprinkle cheese on top.

Place the sheet pan in the preheated oven and bake for about 22 minutes until the eggs are set.

Let the croissant omelet boats cool for about 5 minutes before cutting into them.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens