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Creole Black Eyed Peas- Episode 48

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What’s Cooking With Aunt Dee Dee
What’s Cooking With Aunt Dee Dee
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Recipe Information

Recipe Available
Video-Specific Recipe

Creole Black Eyed Peas

SouthernUSmain
70 min
medium
4 servings
Servings4
1 cup camellia black eyed peas
1 lb smoked turkey necks
2 tablespoons cajun spices
2 bay leaves
1 green bell pepper, chopped
1/2 cup green onions, chopped (for garnish)
1 can (10 oz) rotel tomatoes with green chilies

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

sort through black eyed peas for rocks and blemishes

2

boil smoked turkey necks for 15 minutes

3

add black eyed peas to the pot

4

add cajun spices and bay leaves

5

stir the mixture

6

dice bell peppers and green onions

7

saute bell peppers and green onions with rotel tomatoes

8

add sautéed mixture to the pot of black eyed peas

9

let simmer for about an hour

Equipment Needed

large potskilletcutting boardknife

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

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