이삭토스트만들기

Peel and dice the apple and kiwis, blend with water until smooth, then cook with sugar and oligo syrup on high heat until boiling, then reduce to medium heat and simmer for 25-30 minutes to make the kiwi-apple sauce (can be stored in the refrigerator for 1 month).

Prepare the honey mustard sauce by mixing mayonnaise, mustard, honey, and lemon juice.

Finely shred the cabbage and rinse it several times to remove excess water, and also shred a little apple.

For each slice of bread, beat 1.5 eggs and mix in salt, onion, carrot, green onion, and canned corn. Heat a pan with a mix of butter and olive oil and cook the egg mixture, shaping it as you go.

Toast 2 slices of bread in a buttered pan or toaster.

Spread kiwi-apple sauce on the inside of the bread, then layer with cooked egg, a slice of ham, honey mustard sauce, ketchup, shredded apple, shredded cabbage, cheese, and another layer of kiwi-apple sauce before closing the sandwich.

Spice Level:

Dietary

Allergens