Epic KOREAN STREET FOOD Tour 🇰🇷 Is SEOUL Expensive!?!?

Welcome to Seoul, South Korea!

Stumbled upon a bread cart selling a cinnamon-scented bread for 1,000 KRW.

The vendor rolls out fine dough by hand and puts it into cast iron molds, flipping them.

Taps the bread on a stick to release it from the pan.

Describes the bread as a thin layered bread with cinnamon and sugar, crispy texture, and a bit of butter inside.

Finds out the name of the bread is not clear but describes it as delicious and reminiscent of cinnamon sugar toast.

Sees another stall selling Gyeranppang, which has an egg cracked into the bread and cheese on top, priced at 2,500 KRW.

Describes the Gyeranppang as a quiche egg on a not-too-sweet bun with subtle cheese flavor and scorched cheese on the outside.

Wanders around Bukchon Hanok Village, noting the beauty and the number of street vendors.

Queues for salt bread called Soha Salt Pond, which is hand-rolled and baked fresh.

Tries the soft salt bread, describing it as the saltiest croissant ever, with buttery flavor and salt flakes.

Gets a cheese and olive roll, noting the firmer texture and pronounced olive flavor, comparing it to the soft salt bread.

Mentions the variety of options available at the bakery, including sweet options.

Visits Café High Waist, drawn in by a pastry that looks like it has garlic butter but is actually basil.

Describes the pastry as phenomenal with a sweet cornbread texture and cream cheese filling.

Notes the freshness of the sun-dried tomatoes and the buttery, crumbly texture of the pastry.

Expresses love for Seoul's street food scene and the friendliness of the people.

Visits Isaac Toast, ordering a plain ham, egg, and cheese toast and a Bacon Special with cabbage and sauce.

Describes the toast as nicely cooked with honey butter, trying the ham, egg, and cheese first.

Notes the unexpected corn in the egg and the sweetness of the bread, complementing the fatty bacon.

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