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이삭토스트 소스 따라잡기 레시피 - 키위 드레싱 아님! / Korean Toast Sauce Recipe

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🌍Authentic Korean recipe from a Korea-based creator — ingredients and steps translated below
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쭈야공키친JJUYAGONG

Recipe Information

Recipe Available
Video-Specific Recipe

Isaac Toast

Cultural Context

Originating from Korea, Isaac Toast is a popular street food that combines Western-style sandwiches with local flavors. Traditionally enjoyed as a breakfast item, it features a delicious mix of ingredients, making it a satisfying meal on the go. Today, variations abound, with many vendors adding unique twists to the classic recipe, reflecting the dish's adaptability and popularity.

KoreanKRmain
15 min
easy
4 servings
Servings4
17g sweet and sour pickle (about 5 pieces)
1 egg yolk
52g white vinegar
6g corn starch
200g water
35g mayonnaise
150g sugar
40g corn syrup
26g lemon juice
1

Combine sweet and sour pickle, egg yolk, white vinegar, corn starch, water, mayonnaise, sugar, corn syrup, and lemon juice in a bowl.

2

Mix well until all ingredients are combined.

3

Heat the mixture to enhance the flavor, as the sauce is meant to be used on toast.

4

Allow to cool and store in the refrigerator for up to a month.

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Isaac Toast
Local Name: 이삭토스트

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