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Paso a paso - Anafre Mixto

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Recipe Information

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Video-Specific Recipe

Anafre Mixto

Cultural Context

Anafre Mixto is a beloved Mexican dish that combines the rich flavors of refried beans and chorizo, topped with melted cheese. Traditionally enjoyed as a party appetizer, it embodies the spirit of sharing and celebration in Mexican culture. Today, variations abound, with many incorporating different toppings and ingredients, making it a versatile favorite at gatherings.

MexicanMXappetizer
30 min
medium
6 servings
Servings4
2 cups refried beans
1 cup cheese (shredded)
1 lb chorizo
2 jalapeños (sliced)
4 cups tortilla chips
1 cup sour cream
1 avocado (sliced)
1/4 cup cilantro (chopped)
1 lime (juiced)
1/2 onion (chopped)
1 tomato (diced)
1/2 cup black olives (sliced)
to taste hot sauce
1 teaspoon cumin
2 cloves garlic (minced)
1 teaspoon salt
1/2 teaspoon pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Preheat the oven to 350°F.

2

In a skillet, cook chorizo over medium heat until browned, about 5-7 minutes.

3

Add minced garlic and cook for an additional 1-2 minutes until fragrant.

4

In a baking dish, spread a layer of refried beans evenly on the bottom.

5

Top the beans with the cooked chorizo mixture.

6

Sprinkle cheese generously over the chorizo.

7

Add sliced jalapeños on top of the cheese.

8

Bake in the preheated oven until cheese is melted and bubbly, about 10-15 minutes.

9

While baking, prepare toppings: chop onion, tomato, and cilantro.

10

Once out of the oven, let it cool for a few minutes.

11

Serve with tortilla chips on the side for dipping.

12

Garnish with sour cream, avocado slices, and fresh cilantro.

13

Squeeze lime juice over the top before serving.

14

Add black olives and hot sauce to taste.

15

Enjoy warm as a shared appetizer or snack.

Spice Level:

🌶️🌶️🌶️

Allergens

milkgluten

Also Known As

Anafre Mixto
Local Name: Anafre Mixto

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