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HOW TO MAKE CHILES RELLENOS SALVADOREÑOS (STUFFED SERRANO PEPPERS)

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Recipe Information

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Video-Specific Recipe

Chiles Rellenos

Cultural Context

Chiles Rellenos are a traditional Mexican dish that showcases the rich flavors of the country. Originating from the colonial period, this dish reflects the blend of indigenous and Spanish culinary influences. It is often served during festive occasions and family gatherings, symbolizing hospitality and warmth.

MexicanMXmain
45 min
medium
4 servings
Servings4
12 Serrano peppers
toothpicks
flour for dusting
1 lb pork tenderloin
salt
pepper
1 medium onion
1 medium tomato
1 tbsp garlic paste
3 tbsp cooked rice
2 tbsp oil
6 tomatoes
1 onion
1 garlic clove
1 handful cilantro
1 chicken bouillon
1 green pepper
1 ½ cups water
7 eggs
1 big pinch flour

cheese

🥗Healthier: low-fat cheese

💰Cheaper: queso blanco

Lower calorie option or more affordable alternative.

flour

🥗Healthier: whole wheat flour

💰Cheaper: cornmeal

More nutritious or budget-friendly substitute.

1

Prepare the Serrano peppers by removing the seeds, leaving a few for heat if desired.

2

Dust the peppers with flour and secure them with toothpicks if necessary.

3

Cook the pork tenderloin in enough water to cover it, seasoning with salt and pepper, along with the onion, tomato, garlic paste, and cooked rice.

4

Prepare the salsa by blending the tomatoes, onion, garlic, cilantro, chicken bouillon, green pepper, and water.

5

Dip the stuffed peppers in a mixture of beaten eggs and flour before frying them in oil until golden brown.

Cooking Techniques

roastingfrying

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluten

Also Known As

Stuffed PeppersRellenos
Local Name: Chiles Rellenos

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