Chiles Rellenos // Chef Andy

cheese

🥗Healthier: low-fat cheese

💰Cheaper: queso blanco

Lower calorie option or more affordable alternative.

flour

🥗Healthier: whole wheat flour

💰Cheaper: cornmeal

More nutritious or budget-friendly substitute.

Roast the poblano peppers until charred, then place in a plastic bag to steam.

Peel the skin off the peppers and remove the seeds carefully.

Stuff each pepper with cheese and secure with toothpicks if necessary.

Prepare a batter by whisking eggs and mixing in flour until smooth.

Dip each stuffed pepper into the batter and fry in hot oil until golden brown.

Serve with tomato sauce, garnished with onions and spices.

Cooking Techniques

Spice Level:

Allergens