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Classic American Macaroni Salad : Macaroni Salad Recipes

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Video-Specific Recipe

Classic American Macaroni Salad

Cultural Context

Macaroni salad is a staple at American picnics and barbecues, often served as a side dish. Its origins can be traced back to the late 19th century, influenced by European pasta salads. The dish has evolved over time, with various regional and personal variations.

AmericanUSside
45 min
easy
6 servings
Servings4
1 cup elbow macaroni
2 hard-boiled eggs
1/4 cup red onion
1/4 cup celery
1/4 cup mayonnaise
1 teaspoon yellow prepared mustard
1/4 teaspoon black pepper
1/4 teaspoon salt
1 teaspoon relish
paprika for garnish

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: store-brand mayonnaise

Greek yogurt is lower in calories and adds protein.

elbow macaroni

🥗Healthier: whole wheat elbow macaroni

💰Cheaper: cooked pasta scraps

Whole wheat offers more fiber.

1

Cook 1 cup elbow macaroni and shock it with cold water to stop the cooking process.

2

In a large bowl, combine 1/4 cup mayonnaise, 1 teaspoon yellow prepared mustard, 1/4 teaspoon black pepper, and 1/4 teaspoon salt.

3

Add 1/4 cup chopped red onion, 1/4 cup chopped celery, and 2 chopped hard-boiled eggs to the bowl.

4

Mix all ingredients until well combined.

5

Sprinkle paprika on top for presentation.

Cooking Techniques

boilingmixing

Equipment Needed

large bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

gluteneggsdairy

Also Known As

Mac SaladMacaroni Salad

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