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美式通心粉沙拉 正宗传统 How to make Classic American Macaroni Salad - M3Top

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Recipe Information

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Video-Specific Recipe

Classic American Macaroni Salad

Cultural Context

Macaroni salad is a staple at American picnics and barbecues, often served as a side dish. Its origins can be traced back to the late 19th century, influenced by European pasta salads. The dish has evolved over time, with various regional and personal variations.

AmericanUSside
45 min
easy
6 servings
Servings4
1/5 can spam
1-2 pieces of celery
1-2 tbs mustard
230g macaroni
1/4 red onion
1/3-1/2 cup mayonnaise
1/3 cup sweet relish
1 or 2 boiled eggs
kosher salt
black pepper powder

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: store-brand mayonnaise

Greek yogurt is lower in calories and adds protein.

elbow macaroni

🥗Healthier: whole wheat elbow macaroni

💰Cheaper: cooked pasta scraps

Whole wheat offers more fiber.

1

Boil water and cook macaroni, stirring to prevent sticking, for 8 minutes once boiling.

2

Drain macaroni in a colander and cool in the freezer.

3

Chop celery and onion, and transfer to a large bowl. Cut spam into small pieces and shred boiled eggs.

4

Add kosher salt, black pepper, sweet relish, mayonnaise, and mustard to the bowl.

5

Ensure macaroni is cooled, then add to the large bowl.

6

Mix thoroughly with a spoon for at least one minute.

7

Serve and refrigerate to keep fresh.

Cooking Techniques

boilingmixing

Equipment Needed

potcolandermixing bowlspoon

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

gluteneggsdairy

Also Known As

Mac SaladMacaroni Salad

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