美式通心粉沙拉 正宗传统 How to make Classic American Macaroni Salad - M3Top
Recipe Information
Classic American Macaroni Salad
Cultural Context
Macaroni salad is a staple at American picnics and barbecues, often served as a side dish. Its origins can be traced back to the late 19th century, influenced by European pasta salads. The dish has evolved over time, with various regional and personal variations.
mayonnaise
🥗Healthier: Greek yogurt
💰Cheaper: store-brand mayonnaise
Greek yogurt is lower in calories and adds protein.
elbow macaroni
🥗Healthier: whole wheat elbow macaroni
💰Cheaper: cooked pasta scraps
Whole wheat offers more fiber.
Boil water and cook macaroni, stirring to prevent sticking, for 8 minutes once boiling.
Drain macaroni in a colander and cool in the freezer.
Chop celery and onion, and transfer to a large bowl. Cut spam into small pieces and shred boiled eggs.
Add kosher salt, black pepper, sweet relish, mayonnaise, and mustard to the bowl.
Ensure macaroni is cooled, then add to the large bowl.
Mix thoroughly with a spoon for at least one minute.
Serve and refrigerate to keep fresh.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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