Buffalo Chicken Chili Recipe

In a large pot, heat the olive oil over medium heat.

Add the diced onion and minced garlic, sauté until the onion is translucent, about 5 minutes.

Add the ground chicken to the pot, cooking until browned and cooked through, about 7-10 minutes.

Stir in the kidney beans, black beans, diced tomatoes, chicken broth, buffalo sauce, cumin, chili powder, salt, and black pepper.

Bring the mixture to a boil, then reduce the heat and let it simmer for 20-30 minutes, stirring occasionally.

Taste and adjust seasoning if necessary, adding more buffalo sauce for extra heat if desired.

Serve hot, garnished with chopped green onions and shredded cheddar cheese if using.

Equipment Needed

Spice Level: