How To Make Supermarket Bread (Sandwich Loaf Bread)

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour is more nutritious.

butter

🥗Healthier: olive oil

Olive oil is healthier and can be used in baking.

In a large bowl, combine warm water and sugar; sprinkle yeast on top and let it sit until foamy.

In another bowl, mix bread flour and fine sea salt; gradually add to the yeast mixture.

Knead the dough on a floured surface until smooth and elastic.

Place the dough in a greased bowl, cover, and let it rise until doubled in size.

Punch down the dough and shape it into a loaf; place it in a greased loaf pan.

Cover and let it rise again until it reaches the top of the pan; preheat the oven to 350°F (175°C).

Bake for 30-35 minutes or until golden brown and sounds hollow when tapped.

Remove from the oven and cool on a wire rack before slicing.

Cooking Techniques

Equipment Needed

Allergens