KETO Ramen Recipe | How To Make Low Carb Ramen Noodle Soup For The Keto Diet
Recipe Information
Keto Ramen
In a pot, bring the chicken broth to a simmer over medium heat.
Add the sliced mushrooms and cook for about 5 minutes until tender.
Stir in the shirataki noodles and cook for an additional 2-3 minutes to heat through.
Add the spinach and cook until wilted, about 1 minute.
Stir in the soy sauce, sesame oil, garlic powder, and ginger powder.
Season with salt and pepper to taste.
Ladle the ramen into bowls.
Top each bowl with a boiled egg, halved, and sprinkle with chopped green onions.
Serve hot and enjoy your keto-friendly ramen!
Spice Level:
🌶️🌶️🌶️Dietary
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