Easy Skillet Smoked Sausage and Peppers | One Pan 20-Minute Dinner

smoked sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage is lower in fat, while pork sausage is often less expensive.

bell peppers

🥗Healthier: zucchini

💰Cheaper: cabbage

Zucchini can provide a similar texture, while cabbage is often cheaper.

Cut the smoked sausage into quarters.

Heat olive oil and 2 tablespoons of unsalted butter in a skillet over medium-high heat.

Add the quartered sausage to the skillet and brown them, without too much turning.

Once browned, proceed to the next step.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens