TRAPIZZINO con Lievito Madre

In a bowl, mix the flour, salt, sugar, and dry yeast.

Gradually add water and olive oil, mixing until a dough forms.

Knead the dough on a floured surface for about 5-7 minutes until smooth.

Cover the dough with a cloth and let it rise in a warm place for about 1 hour or until doubled in size.

Preheat the oven to 475°F (245°C).

Roll out the dough into a rectangle about 1/4 inch thick.

Cut the dough into triangles or squares, depending on your preference.

Spread a layer of tomato sauce on each piece of dough, then add the cooked meat, mozzarella cheese, and basil.

Fold the dough over to create a pocket, sealing the edges well.

Place the trapizzino on a baking sheet and bake for 10-12 minutes or until golden brown.

Remove from the oven and let cool slightly before serving.

Equipment Needed

Spice Level: