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Spiced red lentils | Arthritis Friendly Recipes

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Recipe Information

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Video-Specific Recipe

Spiced Red Lentils

Cultural Context

Spiced Red Lentils, known as Masoor Dal in India, are a staple dish that showcases the region's love for lentils and spices. Traditionally served with rice or flatbreads, this dish is both nutritious and filling, often enjoyed in households across the country. Modern variations have made it popular globally, adapting to various dietary preferences and available ingredients.

IndianUSmain
45 min
medium
4 servings
Servings4
1 teaspoon coconut oil or olive oil
1 cup onion, finely chopped
1 tablespoon garlic, minced
1 tablespoon ginger, grated
¼ cup water
1 ½ teaspoons sweet paprika
½ teaspoon cumin
½ teaspoon salt
½ teaspoon red pepper flakes
1 cup red lentils, dry and rinsed
2 ½ cups low sodium vegetable broth
¾ cup light coconut milk, canned
½ cup cilantro, chopped
1 ½ tablespoons lime juice

coconut milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining creaminess.

red lentils

🥗Healthier: green lentils

💰Cheaper: brown lentils

Brown lentils are often less expensive and widely available.

1

Heat oil in a large pot over medium heat.

2

Add onion, garlic, and ginger and cook until the onion softens.

3

Add water and cook until it evaporates, about 5 minutes.

4

Stir in paprika, cumin, salt, and red pepper flakes and cook for another minute until fragrant.

5

Stir in lentils.

6

Add vegetable broth and coconut milk and mix well to combine all the ingredients.

7

Bring to a gentle boil, then reduce heat to medium-low.

8

Let simmer for 25-30 minutes or until tender.

9

Remove from heat and stir in cilantro and lime juice.

10

Season with additional salt and black pepper to taste.

Cooking Techniques

sautéingboiling

Equipment Needed

large saucepanvegetable chopper (optional)

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarianvegangluten-freedairy-free

Also Known As

Masoor DalLentil Curry

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