DON CARNE | WM Rezepte | zweierlei Hot Dogs vom Grill

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon reduces fat while maintaining flavor.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt offers creaminess with fewer calories.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water

Using water is cost-effective and still flavorful.

pickles

🥗Healthier: cucumbers

💰Cheaper: relish

Relish provides similar tanginess at a lower cost.

Boil potatoes in salted water until tender, about 15-20 minutes.

Drain potatoes and let cool slightly before peeling.

Chop bacon and sauté in a skillet until crispy.

Remove bacon and sauté onions in the bacon fat until translucent.

Add vinegar, mustard, and vegetable broth to the skillet; stir to combine.

Season with salt, pepper, and sugar; mix well.

Slice the cooled potatoes and add to the skillet; toss gently to coat.

Stir in chopped parsley and bacon pieces; set aside.

Prepare the mayonnaise dressing by mixing mayonnaise with pickles, salt, and pepper.

Combine the mayonnaise dressing with the potato mixture; mix well.

Slice sausages and sauté until browned.

Serve potato salad warm or at room temperature with sausages on the side.

Cooking Techniques

Spice Level:

Allergens