Berbere Chicken Masala : በርበሬ ቺክን መሳላ #abyssiniaeats #ምግብ #chickenmasala

Marinate the diced chicken breasts with garlic, ginger, berbere spice mix, salt, and yogurt. Allow it to sit for a while.

In a pan, heat olive oil and sauté the chopped onion until translucent.

Add the green chilies, garlic, and ginger to the pan and cook until fragrant.

Stir in the garam masala, cumin powder, coriander powder, turmeric, salt, and paprika, cooking for a few minutes.

Add the tomato paste and tomato purée to the mixture, stirring well.

Incorporate the heavy cream and fresh diced tomatoes, allowing the sauce to simmer.

Add the marinated chicken to the sauce and cook until the chicken is fully cooked through.

Garnish with fresh chopped cilantro before serving.

Spice Level:

Dietary

Allergens