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This Twist on Caprese Salad is the Best Recipe of Summer

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Probably Worth Sharing with Marko Savic
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Recipe Information

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Video-Specific Recipe

Peach Caprese Salad

Cultural Context

Originating in Italy, the Caprese salad traditionally features fresh tomatoes, mozzarella, and basil, representing the colors of the Italian flag. The Peach Caprese Salad is a delightful summer twist, celebrating the season's juicy peaches alongside the classic ingredients. This refreshing dish has gained popularity in the U.S. during summer picnics and barbecues, showcasing the versatility of the Caprese concept.

AmericanUSside
10 min
easy
4 servings
Servings4
500 grams stone fruit (peaches)
500 grams tomatoes
250 grams fresh mozzarella (bocconcini)
25 grams basil
45 milliliters olive oil
15 milliliters balsamic vinegar
salt

fresh mozzarella

🥗Healthier: part-skim mozzarella

💰Cheaper: cottage cheese

Part-skim mozzarella reduces fat while cottage cheese offers a budget-friendly option.

balsamic glaze

🥗Healthier: balsamic vinegar

💰Cheaper: reduced balsamic vinegar

Balsamic vinegar provides a tangy flavor with fewer calories.

1

Slice peaches in half along the equator and twist to separate.

2

Cut the peach halves in half lengthwise to create slices.

3

Sprinkle salt on peaches if they are firm to draw moisture out.

4

Use a serrated knife to slice tomatoes into quarter-inch thick slices.

5

Cut cherry tomatoes in half.

6

Stack basil leaves, roll tightly, and chop finely.

7

Slice fresh mozzarella into quarter-inch thick slices or tear burrata into bite-sized pieces.

8

Layer tomatoes on a serving platter, followed by peach slices and mozzarella.

9

Lightly coat the first layer with salt before adding more layers.

10

Finish layering with remaining tomatoes, peaches, and cheese.

11

Sprinkle basil on top, drizzle with olive oil and balsamic vinegar, and add a final sprinkle of salt.

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Peach CapreseCaprese Salad with Peaches

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