Maltese Shakshuka

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta

Cottage cheese offers a lower-fat option while still providing creaminess.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier but can be more expensive.

bell peppers

🥗Healthier: spinach

💰Cheaper: cabbage

Spinach adds nutrients while cabbage is often less expensive.

zucchini

🥗Healthier: yellow squash

💰Cheaper: carrots

Yellow squash is similar in taste, while carrots are more economical.

Add Maltese sausage to a pan and cook until browned.

Add diced onions and minced garlic, sauté until softened.

Stir in spices and chopped tomatoes, simmer until the sauce thickens.

Create small wells in the sauce and crack eggs into each well.

Cover and cook until the eggs are set.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens