CHAYOTES CON CREMA Y TOCINO | Vicky Receta Facil

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier due to its higher monounsaturated fat content.

lime juice

🥗Healthier: lemon juice

Lemon juice is a good alternative with a similar flavor profile.

Prepare the chayotes by peeling and cutting them into halves or quarters.

Boil the chayotes until tender.

In a pan, cook the bacon until crispy and then remove it, leaving the fat in the pan.

Add the boiled chayotes to the pan with bacon fat and sauté briefly.

Pour cream over the chayotes and mix well to combine.

Serve the chayotes topped with crispy bacon.

Cooking Techniques

Spice Level:

Dietary