Panceta glaseada en salsa teriyaki (receta de Ferrán Adriá)

Prepare the panceta by seasoning it with salt, black pepper, chopped onions, minced garlic, and ginger.

In a pot, combine the soy sauce, honey, sugar, chicken broth, and lemon grass to create the teriyaki sauce.

Bring the sauce to a simmer until it thickens slightly.

Glaze the panceta with the teriyaki sauce, ensuring it is well coated.

Spice Level: