En lugar de salchicha! Deliciosa panceta de cerdo al horno!Comida casera!

Preheat the oven.

Prepare the escabeche by mixing water, salt, barbecue seasoning, mustard seeds, black peppercorns, and bay leaves in a pot.

Bring the escabeche mixture to a boil and then let it cool.

Once cooled, submerge the pork belly in the escabeche for a few hours or overnight.

Remove the pork belly from the escabeche and pat dry.

Rub the pork belly with minced garlic and additional barbecue seasoning.

Place the pork belly in the oven and roast until crispy and cooked through.

Prepare the sauce by mixing sweet paprika, honey, and water in a bowl.

Serve the roasted pork belly with the sauce.

Spice Level:

Dietary