How to Make Potato Salad Honduran Style

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

hard-boiled eggs

🥗Healthier: avocado

💰Cheaper: tofu

Avocado provides creaminess and healthy fats

peas

🥗Healthier: green beans

💰Cheaper: frozen peas

Green beans add crunch and are often more affordable

Wash and place 3 LB of Potatoes into a Medium Pot.

Add Water to Cover the Potatoes.

Add 1 TSP Salt.

Boil Potatoes for 1 Hr on medium-high flame. Poke Potatoes for Readiness Using a Fork (Ready when soft).

When Boiled, Bring Potatoes to The Kitchen Sink and Cool Them Down with Running Water.

Boil 4 Eggs.

Chop 1/2 Bunch of Parsley.

Chop 1/2 Medium White Onion.

Chop 1/2 Bunch of Cilantro.

Cut Egg Whites.

In a Large Mixing Bowl Add and Smash 4 Hard Boiled Egg Yolks.

Add 6 Scoops of Mayo using a TSP.

Add 1-1/2 TSP of Mustard.

Add 1-1/2 TSP of Ketchup.

Add 1 TSP of Soy Sauce.

Add 3/4 Cup of Milk.

Add 1/8 TSP of Black Pepper.

Add 1/8 TSP of Salt.

Mix All Ingredients to Create Liquid Form.

Peel and Cut Potatoes into Medium Pieces.

Add Cut Potatoes to the Sauce.

Add Chopped Parsley, Onion and Cilantro.

Add Cut Egg Whites.

Add a Small Carrot and Slice It Using a Vegetable Peeler.

Mix All Ingredients.

Cooking Techniques

Equipment Needed

Spice Level: