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TORTITAS DE FRIJOL CON QUESO FACIL DE REPARAR (NS) / COCINA SALUDABLE CON MARIA

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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COCINA SALUDABLE CON MARIA
COCINA SALUDABLE CON MARIA
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Recipe Information

Recipe Available
Video-Specific Recipe

Tortillitas de Queso Manchego

Cultural Context

Originating from the region of La Mancha in Spain, Tortillitas de Queso Manchego are a beloved snack made with the region's famous cheese. Traditionally enjoyed as tapas, these fritters highlight the rich flavor of Manchego cheese, often served alongside wine or beer. Today, they are popular in Spanish restaurants worldwide, celebrated for their crispy exterior and cheesy interior.

SpanishESappetizer
30 min
easy
4 servings
Servings4
Manchego cheese
eggs
flour
milk
baking powder
parsley
salt
olive oil

Manchego cheese

🥗Healthier: low-fat cheese

💰Cheaper: cheddar cheese

Cheddar is widely available and less expensive.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal offers a vegan option.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more affordable.

1

Grate the Manchego cheese and set aside.

2

In a bowl, whisk together eggs and milk until combined.

3

Add flour and baking powder to the egg mixture and stir until smooth.

4

Fold in the grated cheese and chopped parsley, mixing well.

5

Heat olive oil in a frying pan over medium heat until shimmering.

6

Spoon the batter into the hot oil, forming small fritters.

7

Fry each fritter for 2-3 minutes on each side until golden brown.

8

Remove fritters and drain on paper towels to absorb excess oil.

9

Serve warm as a delicious appetizer or snack.

Cooking Techniques

gratingmixingfrying

Spice Level:

🌶️🌶️🌶️

Allergens

dairyeggsgluten

Also Known As

Manchego Cheese FrittersCheese Tortillas
Local Name: Tortillitas de Queso Manchego

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