Roasted garlic lemon broccoli
Recipe Information
Roasted Garlic Lemon Broccoli
Cultural Context
Roasted Garlic Lemon Broccoli is a popular side dish in British cuisine, often served alongside meats or as part of a vegetarian meal. The combination of roasted garlic and lemon enhances the natural flavors of broccoli, making it a favorite for family dinners. This dish has gained popularity in various global cuisines, celebrated for its simplicity and vibrant taste.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
parmesan cheese
🥗Healthier: nutritional yeast
💰Cheaper: grated pecorino
Nutritional yeast adds a cheesy flavor with fewer calories.
Preheat oven to 425°F (220°C).
Wash and cut broccoli into florets.
Mince garlic and zest lemon.
In a large bowl, combine broccoli, garlic, olive oil, lemon zest, salt, and black pepper.
Toss until broccoli is evenly coated.
Spread broccoli mixture on a baking sheet in a single layer.
Roast in the preheated oven for 20-25 minutes until tender and slightly charred.
Remove from oven and squeeze fresh lemon juice over the broccoli.
Sprinkle with red pepper flakes and grated parmesan cheese before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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