EASY Canned Green Beans Recipe - how to cook canned green beans

green beans

🥗Healthier: fresh green beans

💰Cheaper: frozen green beans

Fresh green beans provide better texture and flavor, while frozen beans are often more affordable.

Open the can of green beans using a can opener.

Drain the liquid from the can into the sink.

Rinse the green beans under cold water to remove excess salt and preservatives.

Transfer the green beans to a saucepan or microwave-safe dish.

Add a small amount of water if heating on the stove.

Heat the green beans over medium heat until warmed through, about 5-7 minutes.

Alternatively, microwave the green beans on high for 2-3 minutes, stirring halfway through.

Season with salt and pepper to taste before serving.

Cooking Techniques

Spice Level: