How to Make Green Beans for a LARGE Crowd ~ Canned Green Beans | Catering Pan Size

green beans

🥗Healthier: fresh green beans

💰Cheaper: frozen green beans

Fresh green beans provide better texture and flavor, while frozen beans are often more affordable.

Boil smoked turkey tails in a large stock pot over medium-high heat for 25 to 30 minutes.

Drain the liquid from the cans of green beans before adding them to the pot.

Add the drained green beans to the pot with the smoked meat.

Pour in chicken stock or chicken broth to the pot.

Season the green beans with garlic powder, onion powder, black pepper, salt, and chicken bouillon, ensuring they are well-seasoned.

Cover the green beans with liquid in the pot.

Bring the green beans to a low boil, avoiding high heat to prevent splitting.

After 30 to 35 minutes of cooking, add a whole onion to the pot.

Cook the green beans for a total of 50 to 55 minutes, stirring occasionally.

Add ground red pepper or crushed red pepper flakes to the pot, depending on preference.

Taste the green beans and adjust seasonings if necessary, adding more of the initial seasonings or Cajun seasoning for a kick.

Cooking Techniques

Equipment Needed

Spice Level: