How To Make Delicious, Tasty, Simple Sudanese Eggs Curry/ #Eggs Sandwich,#australia#weekly

Heat vegetable oil in a large skillet over medium heat until shimmering.

Add chopped onion and sauté until translucent, about 5 minutes.

Stir in minced garlic and ginger, cooking until fragrant, about 1 minute.

Add chopped tomatoes and green chili, cooking until tomatoes soften, about 5 minutes.

Sprinkle in curry powder, cumin, and coriander, stirring to combine for 1-2 minutes.

Pour in water and bring the mixture to a simmer.

Season with salt and black pepper to taste.

Gently add eggs to the sauce, ensuring they are submerged.

Cover and simmer until eggs are cooked through, about 10-12 minutes.

Remove from heat and drizzle with lemon juice.

Garnish with chopped cilantro before serving.

Spice Level:

Allergens